20 Birthday Dinner Ideas For A Home-Cooked Celebration

Easy Chicken Parmesan
PHOTO: STACY ALLEN; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: HANNAH GREENWOOD

If you want to celebrate the birthday of a family member or close friend with a dinner party at home, we’ve rounded up the best birthday dinner ideas to honor your special guest. In fact, we think these birthday dinner recipes just might be an even more delicious and special way to celebrate than going out to dinner at a restaurant. Whether the guest of honor loves seafood, requested a pasta dish, or wished for a steak dinner, there’s a birthday dinner idea on this list to make their birthday wishes come true.

From Million Dollar Spaghetti to Pan-Seared Flank Steak to Crab-and-Bacon Linguine and more, you can’t go wrong with any of these birthday dinner ideas. Once you’ve selected the perfect main, make sure to whip up a birthday cake for serving after dinner.

01of 20

Million Dollar Spaghetti

Southern Living Million Dollar Spaghetti in the dish to serve
CAITLIN BENSEL; FOOD STYLIST: TORIE COX

With a name like Million Dollar Spaghetti, you know this cheesy pasta casserole has to be good, and worthy of a birthday celebration. Round out the meal with a loaf of homemade garlic bread.

02of 20

Seared Scallops with Lemon-Herb Rice

Seared Scallops with Lemon-Herb Rice
VICTOR PROTASIO; FOOD STYLING: RISHON HANNERS; PROP STYLING: AUDREY DAVIS

Scallops shine on their own, so we simply season them with a little salt and pepper, followed by a pan-sear. The herby rice serves as a light yet flavorful base that doesn’t outshine the beauty of the scallops.

03of 20

Cast-Iron Cowboy Steak

Cast-Iron Cowboy Steak
HECTOR SANCHEZ

Use our recipe as a guide to cook up a bone-in rib-eye even better than what you can order at a restaurant. A preheated cast-iron skillet is the secret to the perfect sear.

04of 20

Easy Chicken Parmesan

Easy Chicken Parmesan
STACY ALLEN; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: HANNAH GREENWOOD

We use jarred sauce in this recipe to save time, but you can make the meal even more special by using your homemade recipe if you prefer. Garnish with fresh basil for an extra special touch.

05of 20

Roasted Spatchcock Chicken

Southern Living Roasted Spatchcock Chicken in the pan ready to serve
JEN CAUSEY; FOOD STYLIST: TORIE COX

Impress everyone at the birthday dinner by serving up a whole roasted chicken with vegetables.

06of 20

Crab-and-Bacon Linguine

Crab-and-Bacon Linguine
VICTOR PROTASIO; PROP STYLING: CLAIRE SPOLLEN; FOOD STYLING: TORIE COX

This impressive linguini comes together in just 45 minutes, but we recommend serving it immediately. You’ll use 1/2 cup of white wine for the recipe and can serve the rest alongside the finished dish.

07of 20

Mississippi Roast

Mississippi Pot Roast
ALISON MIKSCH

You won’t be disappointed to let your slow cooker take care of the main dish with this 7-ingredient roast recipe. You can work on preparing the cake and sides while it cooks.

08of 20

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes
BECKY LUIGART STAYNER

The trio of lemon, rosemary, and garlic give this roasting pan dinner plenty of flavor. We recommend serving with crusty bread to soak up all of the extra pan sauce.

09of 20

Air Fryer Steak

Air Fryer Steak
PHOTOGRAPHY AND STYLING: CAITLIN BENSEL

You don’t have to fire up the grill to serve delicious steak. Your air fryer and a homemade herb butter will do the trick.

10of 20

Beef Enchiladas

Beef Enchiladas
STACY ALLEN; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: HANNAH GREENWOOD

You’ll know enchiladas are ready to come out of the oven when the cheese is bubbling. Whip up homemade guacamole and a corn salad while the enchiladas cook to complete the birthday meal.

11of 20

Roasted Beef Tenderloin

Cheese Sauce over Cauliflower
ANTONIS ACHILLEOS; PROP STYLING: CHRISTINE KEELY; FOOD STYLING; TINA BELL STAMOS

A birthday celebration is the ideal occasion to invest in this tender cut of meat. Just one tenderloin will feed 8 to 10 people.

12of 20

Pasta with Shrimp and Tomato Cream Sauce Recipe

Pasta with Shrimp and Tomato Cream Sauce
CAITLIN BENSEL; PROP STYLING: CLAIRE SPOLLEN; FOOD STYLING: ANNA HAMPTON

We bet you wouldn’t guess that this impressive pasta dinner comes together in just 25 minutes. For the special occasion, make sure to use fresh shrimp instead of frozen.

13of 20

Our Best Lasagna

Our Best Lasagna
VICTOR PROTASIO; FOOD STYLIST: KAREN RANKIN; PROP STYLIST: JULIA BAYLESS

Our best lasagna includes both ground sirloin and ground sausage on the ingredient list. And of course, plenty of cheese.

14of 20

Chicken Lombardy

Chicken Lombardy
PHOTOGRAPHER: JENNIFER CAUSEY FOOD STYLIST: RISHON HANNERS PROP STYLIST: CHRISTINA DALEY

Think of this elegant chicken dinner as a cheesy version of chicken marsala. Halving and pounding the chicken does add a little extra time, but ensures each piece will cook evenly.

15of 20

Baked Pork Tenderloin

Baked Pork Tenderloin with Shaved Vegetable Salad
VICTOR PROTASIO; PROP STYLING: MARY CLAYTON CARL JONES; FOOD STYLING: EMILY NABORS HALL

Add a salad and bottle of red wine to the table to complete this pork tenderloin dinner.

16of 20

Shrimp Étouffée

Shrimp Étouffée
JENNIFER CAUSEY; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: HEATHER CHADDUCK HILLEGAS

Don’t let the name of this dish fool you into thinking it’s too fancy to cook up at home. With this recipe, you can serve up the classic Louisiana dish in just over an hour.

17of 20

Smothered Pork Chops

Smothered Pork Chops
PHOTOGRAPHER: ALISON MIKSCH / FOOD STYLIST: RUTH BLACKBURN / PROP STYLIST: CHRISTINA BROCKMAN

Not only are these bone-in pork chops smothered in a mushroom gravy, but our Test Kitchen also shares plenty of tips in this recipe to ensure they’re tender and don’t dry out while cooking.

18of 20

Chicken Alouette

Chicken Alouette Recipe
HECTOR MANUEL SANCHEZ

Originally published in 1991, this chicken recipe has remained popular with our readers over the years. Of course, we can see why. What’s not to like about chicken that’s wrapped in a puff pastry with creamy, herby cheese?

19of 20

Pan-Seared Flank Steak with Herb Sauce

Pan-Seared Flank Steak with Herb Sauce
GREG DUPREE; FOOD STYLING: RISHON HANNERS; PROP STYLING: CHRISTINA DALEY

A sauce made with fresh herbs and a cast-iron skillet elevates flank steak into a crowd-pleasing meal. Choose steaks that are uniform in thickness for the best results.

20of 20

Chicken Scallopini

Chicken Scallopini
PHOTOGRAPHY: CAITLIN BENSEL, PROP STYLING: AUDREY DAVIS, FOOD STYLING: RISHON HANNERS

If you want to make a special birthday dinner but are short on prep time, this 30-minute chicken dinner is a good choice. Serve it over noodles to complete the meal.