Photo: John Lawton; Styling: Linden Elstran
To create a pretty liner for pre-made cupcakes, snip a lacy 12-inch doily in half and wrap each half, cut-side down, around the existing liner. Secure with clear tape.
Buy gummy tape, then cut and fold into the shape of a bow (using dabs of frosting to secure together, as necessary). The sugar on the tape lends a little sparkle to your dessert platter.
Use kitchen shears or a heart-shaped cookie cutter to cut hearts from raspberry or strawberry fruit leather. Press the decoration on top of frosting for an easy treat.